When the sun dips below the horizon...
the mood changes here at Lake 12.
Sundown for us is about bringing wonderful people together to connect over a shared love of exceptional food and the great outdoors.
This is fine-dining with a difference...
Enjoy our 10 course tasting menu at our unique banqueting table experience in The Lodge Lounge. A culinary celebration of the outdoors whilst overlooking the picturesque waters of Lake 12.
Make your meal extra special with a selection of paired local wines from the award-winning Woodchester Valley Vineyard, Perfectly suited to compliment each course and enhance your overall experience.
We believe that the best experiences are when they are shared with others. You don't book a table with us... you book a seat at THE table... joining together with old friends and new alike who, just like you, want to explore new culinary delights and share the experience with others.
Join us at 6:30 for welcome drinks before taking your seat at the table for ten wonderful courses of festively themed indulgence.
The menu is designed to be a tease... evoking memories of the outdoors and prompting conversation, as you explore your experience and the flavours of each course with the others at the table.
Friday 12th January 2024
Friday 26th January 2024
YOUR EVENING & TEASER MENU
The evening starts with welcome drinks in the Lodge at 6:30.
COURSE 1: A Zest for Life
COURSE 2: No Smoke Without Fire
COURSE 3: A Warm Winters Hug
COURSE 4: A Walk in the Woods
COURSE 5: Taking Time Out
COURSE 6: Exploring Rock Pools
COURSE 7: From Coast to Countryside
COURSE 8: Tales Around the Campfire
COURSE 9: Back Down to Earth
COURSE 10: The Perfect Sunset
As this is a fixed tasting menu, we are able to offer a meat or vegetarian choice, but are unable to accommodate other dietary needs or allergies. Please specify your preference when you book.
"I found it way above my expectations. and was so impressed with the creativity in the food. Overall, right on the top of my food experiences."
"Wow. What a tasting menu!!! ...lots of exciting dishes, super tasty and presented beautifully... I was a little nervous about having a place at the table instead of 'a table' but didn't need to be. A wonderful evening with great company and lots of fun... P.S. it's definitely worth having the wine flight as the various wines were delicious."
"The food was absolutely delicious.. Surprising and delightful combinations of flavours.. Brilliance pure and simple."
Head Chef Paul Scott is the creative force behind the flavours and presentation of our unique menu.
Paul has been trained and worked in several 1 star Michelin restaurants in his 27 year career and we are blessed to have his skills and experience heading the team in our kitchen.
Paul always aims to source our ingredients seasonally and locally where possible in order to give you the best of what the local area has to offer.
By day you will find him mentoring our young team of apprentice chefs in the full range of kitchen cookery skills while developing our Lodge Street Food menu.
And when the sun sets, he likes to turn his hand to the finer skills of exceptional fine dining and showcase his passion for wonderful flavours and surprising taste sensations.
If you are not available for one of our scheduled evenings, but would like to be kept updated about future dining experiences that might interest you... Enter your name and email and we'll drop you a note with more details.